A FactSet Favorite :-)

Getting the hang of this cake thing

Of course it couldn't be without a blunder! Both of my cakes didn't want to come out of the pan this time and thus that left me with a little patch work....which of course is impossible and you should start over. I just did my best and was determined to get my roses finished in class last night.

Now that the first class is over, Erin and I are looking forward to the fondant class though technically out of order. Hopefully Michaels' will get their act together and get a schedule out soon! We're hoping to meet up with her mom next Monday night (hopefully at Millie's b/c she has the A/C....my stiff frosting has been melting....for some casual decorating without the time constraints of class. Gotta keep practicing!

Cake HW & Cake Class

Charlie playing in his pack n play while I bake the cake. Luckily I was able to escape on Sunday to Erin's house to work on frosting with "the team" :-)  Yes, there's a big in his pack...he likes to dig things out of my bag so I thought why not let him dig his own toys out of the hospital bag?

The noise of the mixer doesn't seem to bother him! (Unlike the vacuum and the leaf blower outside)

Let me out!

My Mother's Day present...very exciting. Chocolate cake...it's been a long time. (I'm excited to try to make bread from scratch this week too)

Here's my cake after a lot of frosting :-) I know the little boards underneath aren't cute...but you've got to use something to transfer it around.  Here it's sitting on the turn table....quite handy when you're decorating.

In Class tonight we worked on lettering, stars and dots....which all sounds simple enough but it makes your hand hurt like no other. I choose to do the stars on the edge of the cake which looks more like a flower border when you stick them close together. I chose to work with the same color frosting so that I might minize the look of any errors!

Okay - so my lettering is not that great....but practice makes perfect.  It's a lot more difficult off the practice card when you can't trace the letters and are free-handing!

Sooooooo I've only had 1 major blunder so far and I thought you'd appreciate this:

For the frosting instead of buying regular cubed vegetable flavor I bought cubed butter flavor...doesn't that sound more reasonable? (At least it does in this non-cook's head) Granted I didn't have the sheet right in front of me AND there are all those mystery ingredients including flavoring options, vanilla, butter, etc. Needless to say my pale yellow cake stood out in class. I did end up cutting the butter flavor with vanilla flavoring and I think it's pretty good! A happy accident at least this time around.

Perhaps I'm meant to bake out of a box...

So I went to my first cake decorating class last night and it was, well, a bit overwhelming.  I don't think it helped that it was the longest I'd ever left Charlie (3 hours) which wouldn't be bad if he a) took a bottle or b) didn't nurse before bed time.  The instructor, who has been teaching for 3+ years seems friendly enough but also was putting out the "stressed vibe" and that was hard to not pick up on.  I also didn't know what to expect as far as homework:

Next Week:

Bake your cake, fill and frost it (all from scratch she says or what will you be learning? RIGHT)

3 different batches of frosting (stiff, med, thin)

20 parchment frosting cones

and organize, bring in all products.

Ummmm what? I think I might need a class where I just show up and make pretty frosting flowers.  She did say that she had one student go to safeway before classes and buy a cake and scrape off the frosting.... Hmmmm :-)

When she was making the frosting she was very meticulous and talked about working without distractions because otherwise your designs will melt. She has 3 kids and tells them they aren't allowed in the kitchen while she preps...I think I'll try that. No Charlie, you're not allowed in here! Mom is busy....concentrating. Plus I had no idea the mysterious products it takes to make this stuff from scratch...see below... + meringe powder which they were out of. I'm trying just to buy the basics and hopefully if I continue this quest I'll buy more in the future if I need it. I just have to get that meringe stuff and some cake cardboard base thingys for next class.  Trying to keep it budget friendly, no fun fancy tool caddys or cake caddys or fabulous mixers (that I've wanted forever but still) for me. Hopefully my girlfriend Erin will buy her mixer and her mom and I will be able to use it too.  

Yes, Erin and her mom Millie (who I lived with for 6 months in college) are both taking the class thank god...otherwise I think I might have left crying.

Did I mention that they only had course books in Spanish? It might as well be in German for as much as my conversational Spanish helps me in this bad boy....
Shouldn't be a problem you said? Maybe you could translate these instructions for me!

I thought a good goal would be a cake for Charlie's baptism in a couple of weeks...but now I'm thinking his Sept. birthday is a better goal....we're only having immediate family anyway :-)